Main Meals

Name of mealDescriptionCategoryPrice
SteakPeppered Scotch Fillet with a Balsamic Onion-jus, on a blue cheese & mushroom risotto, roast tomatoGF$29
A Tasty VegetarianRoasted eggplant filled with pumpkin, baby spinach, chili-nuts crumbs, feta, organic quinoa-brown rice-seasonal side salad.(V), GF
Add Chicken $27
Golden Crumbed Chicken SchnitzelServed with a creamy mushroom sauce, garden salad and fries$25
Fresh Market Fish In Beer BatterServed on chips and pea fritter, sauce tartar$25
Fresh Market Fish Pan-Fried and Topped With PrawnsServed with basil pesto cream. on baby potatoes and vegetablesGF$29
NZ Lamb Shank Slow CookedServed on kumara mash and smashed minted peas, crispy shallots, mint gravyGF$26
Chicken SaladServed with seasonal greens, avocado, fried haloumi, pear, Israeli couscous, crispy kumara, tahini yogurt dressingGF
Less chicken $20
Crispy Pork BellyServed on a creamy mash and stir fry vegetables and bean tostadaGF$25
Pasta - Chicken, Bacon and Baby SpinachServed with a creamy sun-dried tomato sauce and topped with Parmesan$22
Chicken and Prawns - Coconut CurryA marriage of Indian and Thai flavors served on rice with poppadom and rotti style bread$25
Pork Bangers 'N MashServed on smashed peas and rich tasty onion gravyGF$22

V – Vegetarian   GF – Gluten Free      A surcharge of 15% applies on public holidays

Although precautions are taken to avoid contact with gluten related products, our kitchen is not a gluten free environment. Therefore we cannot guarantee a 100% totally gluten free meal where stated.