| Name of meal | Description | Category | Price |
|---|---|---|---|
| Lasagne | Red sorghum flour, roasted vegetables, spinach, napolitana sauce, served with fresh garden salad | (V), GF | $20 |
| Fried Haloumi Salad | Pear, baby spinach leaves, crispy potatoes. wraps sprinkled with Dukkah ( mix of herbs, hazelnuts and spices ) | (V), GF | $20 |
| Fried Haloumi Salad | As above, but with chicken added | GF | $25 |
| Chicken Cordon Bleu | Ham and cheese filled, breaded and baked, served with a light jus-sauce, French fries and salad | $24 | |
| Pork Bangers and Mash | Buttered mash, peas, guarded by turrets of sausages with brown onion gravy | GF | $21 |
| NZ Lamb Shanks | Slow cooked served with potato & kumara mash, with a variation of fresh seasonal vegetables , mint sauce and gravy | $27 | |
| Pork Loin crumbed with a ham and cheese melt | Served with a light jus-sauce, Frech fries and a fresh garden salad | $24 | |
| Chicken Curry | Delicately flavoured spices on basmati rice, spiced Dahl served with a poppadom and roti | $24 | |
| Fish "n" Chips, Snapper in a Beer Batter | With mushy peas and chips | $24 | |
| Dukkah Orange Roughy with Garlic Prawns | Served on a potato & kumara mash, baby spinnach, hummus dip and hollandaise sauce | $29 | |
| Scotch Fillet Steak | Topped with a creamy prawn & shrimp sauce, served with potato and a variation of seasonal vegetables | $29 |
V – Vegetarian GF – Gluten Free A surcharge of 15% applies on public holidays