| Name of meal | Description | Category | Price |
|---|---|---|---|
| Steak | Peppered Scotch Fillet with a Balsamic Onion-jus, on a blue cheese & mushroom risotto, roast tomato | GF | $29 |
| A Tasty Vegetarian | Roasted eggplant filled with pumpkin, baby spinach, chili-nuts crumbs, feta, organic quinoa-brown rice-seasonal side salad. | (V), GF Add Chicken $27 | $22 |
| Golden Crumbed Chicken Schnitzel | Served with a creamy mushroom sauce, garden salad and fries | $25 | |
| Fresh Market Fish In Beer Batter | Served on chips and pea fritter, sauce tartar | $25 | |
| Fresh Market Fish Pan-Fried and Topped With Prawns | Served with basil pesto cream. on baby potatoes and vegetables | GF | $29 |
| NZ Lamb Shank Slow Cooked | Served on kumara mash and smashed minted peas, crispy shallots, mint gravy | GF | $26 |
| Chicken Salad | Served with seasonal greens, avocado, fried haloumi, pear, Israeli couscous, crispy kumara, tahini yogurt dressing | GF Less chicken $20 | $25 |
| Crispy Pork Belly | Served on a creamy mash and stir fry vegetables and bean tostada | GF | $25 |
| Pasta - Chicken, Bacon and Baby Spinach | Served with a creamy sun-dried tomato sauce and topped with Parmesan | $22 | |
| Chicken and Prawns - Coconut Curry | A marriage of Indian and Thai flavors served on rice with poppadom and rotti style bread | $25 | |
| Pork Bangers 'N Mash | Served on smashed peas and rich tasty onion gravy | GF | $22 |
V – Vegetarian GF – Gluten Free A surcharge of 15% applies on public holidays
Although precautions are taken to avoid contact with gluten related products, our kitchen is not a gluten free environment. Therefore we cannot guarantee a 100% totally gluten free meal where stated.